Lead Demi Chef

Moon City Corporindo is seeking a talented and experienced Lead Demi Chef to join our team in Gunung Kidul, DI Yogyakarta. As a Lead Demi Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment.

This is an excellent opportunity for a professional who is passionate about culinary arts and wants to take on a leadership role. If you have a strong background in culinary management and a commitment to delivering exceptional food experiences, we encourage you to apply.

Join us and be part of a dynamic team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure compliance with health and safety standards.
• Develop and implement menu plans that reflect the company's culinary vision.
• Train and mentor junior staff to maintain high standards of food preparation.
• Manage inventory and procurement to ensure optimal kitchen performance.
• Ensure timely and efficient delivery of food to meet customer requirements.
• Maintain a clean and organized kitchen environment.
• Participate in regular staff meetings to address operational issues and improve processes.
• Ensure adherence to company policies and procedures.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Demi Chef or similar role in a professional kitchen.
• Proven leadership and management skills.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems and kitchen management software.
• Ability to multitask and prioritize tasks effectively.
• Bachelor's degree in Culinary Arts or related field.

🛠️ Keahlian

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