Head Chef - Immediate

Tech Sun Indonesia · 📍 Ciputat, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 21.000.000 per month

Tech Sun Indonesia is seeking a talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest quality of food, and maintaining a safe and efficient working environment. This is an immediate opportunity for a professional who is passionate about culinary arts and wants to make a significant impact.

We offer a competitive salary, a comprehensive benefits package, and the chance to work in a dynamic and growing company. If you are a seasoned Head Chef with a strong background in culinary management, we would love to hear from you.

Join us and be part of a team that values excellence and innovation. Apply now and take the first step towards a rewarding career with Tech Sun Indonesia.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee all kitchen operations, including food preparation, cooking, and service.
  • Ensure the highest quality of food and adherence to health and safety standards.
  • Manage and train kitchen staff to maintain efficiency and productivity.
  • Develop and implement new recipes and menu items.
  • Monitor inventory levels and place orders as needed.
  • Ensure compliance with food safety regulations and company policies.
  • Maintain a clean and organized kitchen environment.
  • Handle customer complaints and ensure customer satisfaction.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Proven track record of culinary excellence and innovation.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with culinary software and technology.
  • Bachelor's degree in Culinary Arts or related field.

    • 🛠️ Keahlian

    Culinary ManagementFood SafetyMenu DevelopmentTeam LeadershipInventory ManagementCustomer Service
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