Deputy Sous Chef

PT Indah Akasia · 📍 Ubud · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 9.000.000 per month
PT Indah Akasia is seeking a talented Deputy Sous Chef to join our team in Ubud. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. If you have a passion for cooking and a desire to work in a dynamic and supportive environment, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking dishes according to the restaurant's standards and recipes.,Maintain high levels of food safety and hygiene in the kitchen.,Ensure that all ingredients are fresh and properly stored.,Assist in training and mentoring junior kitchen staff.,Participate in inventory management and cost control.,Assist in maintaining a clean and organized kitchen.,Assist in preparing special dishes and menu items for events and promotions.,Assist in maintaining a positive and productive work environment.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role.,Proven experience in cooking a variety of cuisines.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to work well in a fast-paced environment.,Familiarity with kitchen equipment and tools.,Ability to learn and adapt to new recipes and techniques.

🛠️ Keahlian

Strong culinary skills and knowledge of various cuisines.Attention to detail and ability to maintain high standards of quality.Strong organizational and time management skills.Excellent problem-solving and decision-making skills.Ability to work well in a team and lead by example.Strong communication and interpersonal skills.Familiarity with kitchen safety and sanitation practices.Ability to learn and adapt to new recipes and techniques.
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