Chef de Partie (CDP) - Pre-Opening Restaurant in Ubud, Bali

EVDEkimi Real Estates is seeking a talented and motivated Chef de Partie (CDP) to join our culinary team and help shape the future of our pre-opening restaurant in the heart of Ubud, Bali. This is an exciting opportunity to be part of a dynamic team that will be launching a new dining experience in the vibrant cultural hub of Ubud. You will play a crucial role in ensuring our restaurant's success by preparing high-quality dishes, maintaining a clean and efficient kitchen, and contributing to a positive dining atmosphere.

As a Chef de Partie, you will work closely with the Head Chef and other team members to execute dishes with precision and creativity. This role is perfect for someone who is passionate about food, eager to learn, and ready to take on new challenges in a fast-paced environment. Join us in creating a memorable culinary experience for our guests and help us set the standard for excellence in Ubud's culinary scene.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu and recipes provided by the Head Chef.
• Maintain a clean and organized kitchen, ensuring all equipment is sanitized and ready for use.
• Work efficiently and accurately, adhering to food safety and hygiene standards.
• Assist in stock management and inventory control to ensure smooth operations.
• Collaborate with the Head Chef and other team members to improve dishes and streamline kitchen processes.
• Support the restaurant's opening day by ensuring all culinary tasks are completed on time and to the highest standard.
• Participate in training and development opportunities to enhance your culinary skills.
• Contribute to a positive and professional work environment, fostering teamwork and camaraderie.

🎓 Kualifikasi & Syarat

• Minimum 2-3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of Indonesian and international cuisine, with a passion for food and culinary techniques.
• Proficiency in using kitchen equipment and tools, including commercial stoves, grills, and food preparation devices.
• Excellent time management and multitasking skills to handle multiple tasks in a fast-paced environment.
• Ability to work well under pressure and meet deadlines.
• Good communication skills in English and Bahasa Indonesia.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Enthusiasm for working in a pre-opening restaurant and contributing to a new culinary venture.

🛠️ Keahlian

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