Japanese Restaurant Supervisor - New Store Opening in Bali

Join Octomate as we launch our exciting new Japanese restaurant in the heart of Canggu, Bali! We are seeking a passionate and experienced Japanese Restaurant Supervisor to lead our team and ensure exceptional dining experiences for our guests. As the supervisor, you will oversee daily operations, manage staff, and maintain high standards of cleanliness and service. This is a unique opportunity to be part of a growing restaurant in one of Bali's most vibrant areas, with potential for career growth and development.

At Octomate, we believe in creating memorable dining experiences through our exceptional food, warm service, and inviting atmosphere. Our new restaurant in Canggu will offer a diverse menu featuring authentic Japanese cuisine, prepared with the freshest ingredients. You will play a crucial role in ensuring that our guests leave satisfied and eager to return.

In this role, you will be responsible for managing the day-to-day operations of the restaurant, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations. You will also work closely with the kitchen team to maintain high standards of food quality and presentation. With your leadership, we aim to build a strong, cohesive team that delivers outstanding service to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Ensure high standards of cleanliness and hygiene in the restaurant and kitchen.
• Train and develop staff to maintain consistent service quality.
• Manage and resolve customer complaints and feedback to improve guest satisfaction.
• Monitor food costs and inventory levels to optimize profitability.
• Ensure compliance with health and safety regulations and local laws.
• Work closely with the kitchen team to maintain high standards of food quality and presentation.
• Lead team meetings and ensure effective communication among staff members.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a restaurant supervisor or similar role in the foodservice industry.
• Strong leadership and management skills with the ability to motivate and inspire staff.
• Excellent communication and interpersonal skills to build strong relationships with team members and guests.
• Knowledge of Japanese cuisine and culinary techniques is a plus.
• Experience with POS systems such as Square, Toast, or similar.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Familiarity with health and safety regulations in the foodservice industry.
• Bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred.

🛠️ Keahlian

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