Head of Operations (F&B) - Bali's Premier Hospitality Scene

Are you a dynamic Head of Operations (F&B) with a passion for driving excellence in the hospitality industry? We are seeking a visionary leader to join our growing F&B chain in Bali’s most vibrant locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Seminyak. As the Head of Operations (F&B), you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our guests receive exceptional service and that our teams are motivated and well-trained.

Our company is a leading player in the hospitality industry, known for its commitment to quality and innovation. We are looking for a candidate who is not only highly experienced but also has a deep understanding of the F&B industry in Bali. This is an exciting opportunity to be part of a dynamic team and to contribute to the growth and success of our chain.

In this role, you will work closely with our team of managers and supervisors to develop and implement operational strategies that drive efficiency and profitability. You will also be responsible for training and developing our staff, ensuring that they have the skills and knowledge needed to provide outstanding service to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of our restaurants, ensuring that all aspects of the business run smoothly and efficiently.
• Develop and implement operational strategies that drive efficiency and profitability.
• Train and develop staff, ensuring that they have the skills and knowledge needed to provide outstanding service to guests.
• Monitor and analyze sales and operational data to identify areas for improvement and implement corrective actions.
• Ensure that all health and safety regulations are adhered to, and that our restaurants are compliant with local laws and regulations.
• Work closely with the management team to develop and implement marketing and promotional strategies that drive sales and customer loyalty.
• Manage and oversee the budgeting and financial performance of the restaurants, ensuring that all financial targets are met.
• Build and maintain strong relationships with suppliers and vendors, ensuring that we receive the best possible products and services at competitive prices.

🎓 Kualifikasi & Syarat

• Minimum of 8 years of experience in a leadership role within the F&B industry, with a proven track record of success.
• Proven experience in managing and overseeing the operations of multiple restaurants.
• Strong understanding of the F&B industry in Bali, including local market trends, customer preferences, and regulatory requirements.
• Excellent leadership and management skills, with the ability to motivate and inspire a team.
• Strong analytical and problem-solving skills, with the ability to monitor and analyze sales and operational data.
• Proven experience in budgeting and financial management, with the ability to manage and oversee the financial performance of a restaurant.
• Excellent communication and interpersonal skills, with the ability to build and maintain strong relationships with staff, suppliers, and vendors.
• Familiarity with POS systems, inventory management software, and other relevant F&B software and tools.

🛠️ Keahlian

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